Chinese Food
Matcha biscuit
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The little biscuit with Matcha flavor has the bitter taste of green tea, but it's fresh and charming. It's sweet but not greasy. This biscuit is easy to make, with high success rate and light sweet taste. It has been made several times by people who don't like to eat Matcha. Flower shaped biscuits are attractive in appearance. Don't miss those with babies at home.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Beat with sugar until butter turns whit
Step2:Add egg liquid in several times. Stir evenl
Step3:Add sifted low gluten powder and Matcha powder. And doug
Step4:Roll the dough into a sheet about 0.5cm thic
Step5:Use biscuit to mold the flower shap
Step6:Then cut a hole in the middle of the cookie with the round mouth behind the flower mout
Step7:Put the pressed semi-finished flower biscuits in a distance and put them in the baking tray
Step8:Preheat oven. Bake at 160 ℃ for about 10 minutes (time for reference only
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
