Matcha Cranberry biscuit

low gluten flour:250g butter:140g sugar:40g Matcha powder:9g egg liquid:one Cranberry dry:40g https://cp1.douguo.com/upload/caiku/2/8/c/yuan_280d79e103497c633580996b326d864c.jpg

Matcha Cranberry biscuit

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Matcha Cranberry biscuit

Cooking Steps

  1. Step1:Material preparation. Cranberry cutting. Egg breakin

  2. Step2:Butter softens. Beat with suga

  3. Step3:Beat well. Pour in the egg mixture and beat evenl

  4. Step4:Add cranberrie

  5. Step5:Sift in flour and tea powde

  6. Step6:Sifte

  7. Step7:Don't live in a ball. Grab it. It's crispy and delicious

  8. Step8:Put in the mold. Refrigerate for about an hou

  9. Step9:Slice. Air fryer 170 degrees 20 minutes. Oven 170 degrees 25 minute

  10. Step10:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha Cranberry biscuit

Chinese food recipes

Matcha Cranberry biscuit recipes

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