Cooking Steps

1. 

   Step1:After the butter is softened at room temperature, sift in the sugar powder and beat evenly with the egg beate

2. 

   Step2:Add the egg liquid twice. Continue to beat until the egg liquid is completely fused

3. 

   Step3:Sift in flour and tea powder, mix well, and knead into dough

4. 

   Step4:Refrigerate the dough for about 1 hour

5. 

   Step5:Take out the dough, roll it into pieces, press out the biscuit with the mould, put it into the oven with the preheating temperature of 170 degrees, and bake for 20 minutes. (because Matcha biscuits are easy to color. It is recommended to lay a layer of tin paper on the biscuits after roasting for 10 minutes.