Chinese Food
Matcha jelly tea
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I'm at home at the weekend. I don't know what to drink. Make a Matcha jelly tea by yourself. You can have tea or jelly. What a wonderful thing
Cooking ingredients
Cooking Steps
Step1:Get the materials read
Step2:Make the jelly ahead of time. Jelly powder 20g. Milk 100g. After mixing evenly, it will solidify after cooling for 2 hours.
Step3:Cut the jelly into small pieces.
Step4:Put the tea powder in the cup.
Step5:Add the milk. Stir it.
Step6:Put the cup on the heating pad to heat up. The heating time is 4 minutes.
Step7:Warm Matcha. Add cold milk. Let Matcha cool down. Then drop the jelly. It's ready to eat.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
