Chinese Food

Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Make the jelly ahead of time. Jelly powder 20g. Milk 100g. After mixing evenly, it will solidify after cooling for 2 hours.

3. 

   Step3:Cut the jelly into small pieces.

4. 

   Step4:Put the tea powder in the cup.

5. 

   Step5:Add the milk. Stir it.

6. 

   Step6:Put the cup on the heating pad to heat up. The heating time is 4 minutes.

7. 

   Step7:Warm Matcha. Add cold milk. Let Matcha cool down. Then drop the jelly. It's ready to eat.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin