The original recipe is to bake at 170 ℃ for 20 minutes. I've changed the oven and can't touch the temperature. After baking at 170 ℃ for 14 minutes, I'll paste π_ Pi
Step1:Prepare ingredient
Step2:Soften butter at room temperature (lazy people follow me. Put frozen butter in microwave for 20 seconds. Half of it will melt into water. The other half is softened solid
Step3:Mix with a rubber scraper to make a paste.
Step4:Add milk powder and condensed mil
Step5:Mix well to form a mud.
Step6:Put low gluten flour and Matcha powder in a bow
Step7:Mix evenl
Step8:Sift into butter bow
Step9:Wear disposable gloves and knead into doug
Step10:Roll the Matcha dough into thin slice
Step11:Use any mold to press out the shape, or directly cut into strips with a knife.
Step12:Put in the baking tra
Step13:Preheat the oven at 160 degrees. Place the pan in the middle of the oven. Continue baking for 20 minutes.
Step14:Ah
Step15:The temperature of this new oven is too high
Cooking tips:There are skills in making delicious dishes.