Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soften butter at room temperature (lazy people follow me. Put frozen butter in microwave for 20 seconds. Half of it will melt into water. The other half is softened solid

3. 

   Step3:Mix with a rubber scraper to make a paste.

4. 

   Step4:Add milk powder and condensed mil

5. 

   Step5:Mix well to form a mud.

6. 

   Step6:Put low gluten flour and Matcha powder in a bow

7. 

   Step7:Mix evenl

8. 

   Step8:Sift into butter bow

9. 

   Step9:Wear disposable gloves and knead into doug

10. 

    Step10:Roll the Matcha dough into thin slice

11. 

    Step11:Use any mold to press out the shape, or directly cut into strips with a knife.

12. 

    Step12:Put in the baking tra

13. 

    Step13:Preheat the oven at 160 degrees. Place the pan in the middle of the oven. Continue baking for 20 minutes.

14. 

    Step14:Ah

15. 

    Step15:The temperature of this new oven is too high