The box of Matcha flavored ice cream powder in the refrigerator was bought when I made ice cream for my son in summer It's also good for making biscuits. The taste is more crisp and fragrant. There's also a strong smell of Matcha tea. The making method is very simple. You can try it if you like~
Step1:Prepare ingredient
Step2:First mix the sugar and butter evenly. Stir until the butter is slightly white (use a scraper or hand beater. Wear disposable gloves
Step3:Add the egg mixture twice and mix evenl
Step4:Sift the Matcha ice cream powder and low gluten flour. Mix wel
Step5:Dry clean the grapes, dry them, cut them into pieces and add i
Step6:Mix wel
Step7:Put the dough on the top and under the plastic wrap and refrigerate for 30 minute
Step8:Roll the frozen dough into a pancake with a thickness of about 3mm (put plastic wrap or oilpaper on top and bottom
Step9:Press out the shape with a mold (the rest can be rolled out in turn. If you stick the mold, you can put it in the refrigerator for a while and then make it again
Step10:Spread oil paper on the baking tray. Put the biscuits in turn. Leave a certain distance between each on
Step11:Oven heating 180 / heating 15
Step12:Put the biscuits in the middle of the preheated oven. Bake for about 12 minutes
Step13:Out of the oven
Step14:It's a little soft when it's just out of the furnace. It's cool and then it's shaped. It's OK to install the plate
Step15:Crispy and deliciou
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. The oven is different. The temperature and baking time are adjusted according to the oven. 2. After pouring in flour and ice cream powder, do not over knead the dough. Stir evenly. Slightly adjust the shape. 3. Raisins can be replaced with preserves that you like. 4. If there is no biscuit mold, you can roll out the biscuit directly, cut into squares or shape you like. 5. It can be sealed and refrigerated for 5-7 days. It is recommended to finish as soon as possible. There are skills in making delicious dishes.