Cooking Steps

1. 

   Step1:Prepare the required materials. Weigh them with a kitchen scale.

2. 

   Step2:Butter softens at room temperature. If the temperature is low in winter, it can be softened in the oven. Soften it so that there is a hole in it.

3. 

   Step3:The soft white sugar is sifted.

4. 

   Step4:Low gluten powder and Matcha powder are mixed and sieved.

5. 

   Step5:The softened butter and soft white sugar are mixed and stirred evenly. They are thin and smooth. The soft white sugar stands at a sharp angle.

6. 

   Step6:After stirring to white state, add egg yolk twice. Stir evenly.

7. 

   Step7:Add the low gluten powder mixed with Matcha powder. Stir with the method of cutting and mixing.

8. 

   Step8:After stirring until flocculent, knead the dough by hand and divide it into two parts. Wrap it with oil paper and put it into the refrigerator for about 20 minutes.

9. 

   Step9:Take the frozen dough out of the refrigerator. Sprinkle a layer of white sugar on the panel. Roll the dough on the white sugar. Stick the sugar on each side. Cut it into 1cm thick with a knife.

10. 

    Step10:Preheat the oven to 160 degrees in advance. Bake the biscuits in the oven at 160 degrees for about 15 minutes. Bake the biscuits until the surface is slightly yellow.

11. 

    Step11:Come out of the oven. Open up.