Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Low gluten flou

3. 

   Step3:Melt butter slowl

4. 

   Step4:After the butter is melted, add the sugar powder and stir evenl

5. 

   Step5:Beat butter and sugar powder with electric beater until it turns cream yello

6. 

   Step6:Then add the eg

7. 

   Step7:Keep stirring with egg beating and crying. Beat evenl

8. 

   Step8:Add milk and continue to beat with the eggbeate

9. 

   Step9:Beat well with mil

10. 

    Step10:Add Matcha powde

11. 

    Step11:Then sieve in the low gluten flou

12. 

    Step12:Evenly stirred Matcha powde

13. 

    Step13:Extrude the pattern with a grinding tool. It's a bit ugl

14. 

    Step14:Microwave it for 20 minutes. It's scorched

15. 

    Step15:This one is made into a rectangle with plastic wrap, put it in quick freezing and cold storage for half an hour, take it out, cut it with a knife, open the microwave oven and bake it for 20 minutes, and then it's out of the oven.