Cooking Steps

1. 

   Step1:Soften butter with water (do not soften into liquid state). Stir slightly.

2. 

   Step2:Add sugar and stir well. Mix wel

3. 

   Step3:Add the whole egg liquid in 2-3 times, and mix with the butter and sugar paste evenly with the eggbeater every time

4. 

   Step4:Sift in low gluten flour, mix evenly, and knead to grow into a cylindrical shap

5. 

   Step5:Divide the long cylindrical dough into two parts. One part is rubbed into round dough and the other part is added with Matcha powder. Mix the Matcha powder and the dough fully. The color is even.

6. 

   Step6:Roll the two pieces of dough into a rectangle about the same size. Overlap the two rectangular patches. Put the Yellow patches on the green patche

7. 

   Step7:Roll up overlapping patche

8. 

   Step8:Wrap with plastic wrap and refrigerate for 45 minutes.

9. 

   Step9:Tear off the plastic wrap and slice about 0.3cm thick.

10. 

    Step10:Place on a baking tray. Place in the middle layer of the oven at 175 ℃ for 10-15 minutes