Chinese Food
Matcha Muffin
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Cooking ingredients
Cooking Steps
Step1:All materials are ready according to the required quantit
Step2:Mix the whole egg with suga
Step3:Add honey and mix wel
Step4:Then sift the low gluten flour, high gluten flour, baking powder and tea powder together and add them to the egg liquid
Step5:Mix well togethe
Step6:Then pour in the mil
Step7:Mix well to make Matcha muffin batter. Let stand and relax for about 15 minute
Step8:Then pour the batter into the preheated wheat kitchen po
Step9:Cover and bake for about 10 minute
Step10:Bake until both sides are golden and remov
Cooking tips:The wheat kitchen small red pot needs to be preheated before using and then put in the batter. When the finished product won't stick, it can be used with ice cream, Matcha jelly, fruit dice, honey beans and other delicious dishes.
