Cooking Steps

1. 

   Step1:All utensils are free of water and oil. They are packed separately. For the first time, novice Xiaobai made a fool of himself. Ready to start

2. 

   Step2:Mix the two egg beaters with sugar until they are even.

3. 

   Step3:Sift in low powder and Matcha powde

4. 

   Step4:Mix manually until no powder is evenly distribute

5. 

   Step5:The milk is mixed in five times. It takes a long time. I stir until there are few small pimples.

6. 

   Step6:Melt the butter in a water bath and add the stirred liquid. Continue to stir until no oil is visible.

7. 

   Step7:Take a clean big bowl. Filter it three times with a sieve.

8. 

   Step8:Filtered effec

9. 

   Step9:Cover with plastic wrap and refrigerate for half an hour.

10. 

    Step10:Start pancakes. When the pot is on a low heat, do not apply oil. Scoop a scoop and turn it around and the center can be peeled and uncovered after foaming. Put a wet towel next to it. Put it on the top of the pot for a while after each pan is baked so that the surface will not paste.

11. 

    Step11:I'm very satisfied to be so thin for the first time. I have made 20 pieces in total.

12. 

    Step12:Refrigerate the preserved film for 1 hour.

13. 

    Step13:Cream 20 minutes in advance.

14. 

    Step14:Add the Matcha powder once and sugar three times.

15. 

    Step15:Send it to have obvious lines thickened and fixed hooks.

16. 

    Step16:Don't worry about the lack of cream. Don't worry about it. At first, I saved a lot of money. At last, I applied the thickest layer and the top layer.

17. 

    Step17:It's ugly, but it's great to steal i

18. 

    Step18:With a scrape

19. 

    Step19:It's not easy to get the plastic wrap. Chop up the big bowl and refrigerate it for 4 hours. I can't wait that long for it to come out.

20. 

    Step20:It's taken out in two hours. It's full. The tea on the sieve is ready

21. 

    Step21:Succes

22. 

    Step22:I admire that I can spread such thin skin for the first tim