30 minutes to make super crisp Matcha biscuit

low powder:100g Matcha powder:3g butter:40g sugar:30g condensed milk (not added):10g yolk:1 https://cp1.douguo.com/upload/caiku/a/9/9/yuan_a9227e29c63f34962703da87b1b0e8f9.jpg

30 minutes to make super crisp Matcha biscuit

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30 minutes to make super crisp Matcha biscuit

Delicious or delicious

Cooking Steps

  1. Step1:Butter and sugar are separated and boile

  2. Step2:Pour in all the other materials, knead them into dough, knead them and flatten them into the shape of natural crack

  3. Step3:Oven preheat 180 degrees, bake for 10 minute

  4. Step4:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 30 minutes to make super crisp Matcha biscuit

Chinese food recipes

30 minutes to make super crisp Matcha biscuit recipes

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