Chinese Food
(light cream) Cranberry biscuit / Matcha biscuit
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Just as a snack ～
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:After the butter is softened, add the sugar powder. Stir evenly. Then add the egg and stir. Then add the cream and stir evenly.
Step3:If you are making Cranberry biscuits, stir the cream evenly, then add Cranberry directly to dry. Then brush in low powder. Stir evenly. Then put it into a fresh-keeping bag or biscuit mold. Put it in the refrigerator for one hour. Remember to freeze it.
Step4:Take it out and cut it in an hour. Put it in the oven. If it's not a master, let's bake it one layer at a time. The temperature I set is 160 ℃ for 20 minutes. You can adjust it according to your own oven.
Step5:Take it seriously. It's fresh ~ if it's not cooked, you can bake it again. Be careful not to burn i
Step6:If you are not making Cranberry biscuits and Matcha cookies, the steps are the same. But you don't need to freeze them. Just put them into a mounting bag for mounting.
Cooking tips:Remember. Make sure to bake one layer at a time. Otherwise, the baking will be uneven. If it's still soft, it's because it's still hot. It will be hard when it's cold. But it's still soft in the middle after it's cold. It's not ripe yet. Then bake it again. After baking, put it in the oven for five minutes and then take it out. There are skills in making delicious dishes.
