Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soften butte

3. 

   Step3:Pour the sugar powder i

4. 

   Step4:Add sugar powder. Beat with egg beater until fluff

5. 

   Step5:The picture shows the mixture of butter and sugar powde

6. 

   Step6:Mix the low gluten flour, cornstarch and Matcha powder. Turn it over with a rubber scraper. Mix them completely

7. 

   Step7:The picture shows the wet batter after mixin

8. 

   Step8:Use a scraper to put the batter into the decoration ba

9. 

   Step9:I use a medium star mounting mouth here. You can also choose other sizes of flower mounting mouth to squeeze cookie paste.

10. 

    Step10:On the baking tray. Squeeze out the cookie paste as you lik

11. 

    Step11:Put the baking tray into the preheated oven. Heat it up and down for 180 ℃. It will be out in about 12 minutes