Cooking Steps

1. 

   Step1:Melt butter in water. Beat with sugar. Add egg and mix well. Sift in the flour and mix well.

2. 

   Step2:Fried peanuts, peeled, rolled into mung bean sized granules and mixed into dough. Rub into rectangular strips, wrap with plastic wrap and refrigerate for one hour.

3. 

   Step3:Cut into about 0.3cm thick slices. Preheat the oven. Spread tin paper on the baking tray. Arrange the biscuits.

4. 

   Step4:Heat up and down. Middle layer. Bake for 20 minutes. Observe frequently in the middle of the process to prevent from being burnt. Because the color of Matcha is heavy. It doesn't need to be roasted to golden yellow. It only needs to be slightly discolored and hard.

5. 

   Step5:Finished product *^_^*…… Very beautiful