Chinese Food
Matcha version ~ qingtuan
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Friends living in cities may not be able to buy Wormwood Leaves in spring. In fact, we can use Matcha powder instead of wormwood juice to make green dough. The fragrance and taste of Matcha powder is also very good. I used peanut chips and white sesame in this green dough. The taste is mellow and full-bodied. It also has the feeling of peanut chips. I personally like this kind of stuffing very much. My official account, delicacy delicacy. I can check my daily food menu and downsizing experience after I pay attention.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and glutinous rice flour, and then add Matcha powder to mix and stir.
Step2:Add some hot water and knead into a dough. Do not add water once. Slowly add it. Knead into a dough with moderate hardness. Cover with plastic wrap and let stand for 30 minutes before use.
Step3:Smash the ripe peanut kernel and white sesame separately. But don't be too thin. Keep the taste of a little grain.
Step4:Mix the cooked peanut chips and white sesame chips, and then add 10 grams of lard. Add a little water. Hold it if you can. There must be no more water.
Step5:Hold the stuffing with your hand. It's real.
Step6:Cover a piece of stuffing with a piece of leather.
Step7:Wrap it up. Get back together. If you can't finish eating at one time, you can put it in the refrigerator and freeze it. You can steam it directly before eating next time.
Step8:The bottom of the steamer is covered with anti sticking steamer paper. If not, it can be replaced with green vegetable leaves. Steam for 10 minutes.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Delicacy, my official account delicacy. I can check my daily food recipes and downsizing experience after I have noticed. There are skills in making delicious dishes.
