Cooking Steps

1. 

   Step1:If the butter melts at room temperature, it can also be melted in isolation of water. Don't melt it all. It's just right on the drawin

2. 

   Step2:Separation of yolk and egg white (if there is a separator, you can knock a small hole on the eggshell to let the egg white flow out

3. 

   Step3:Sugar powder and Matcha powder mix wel

4. 

   Step4:Pour the mixture of Matcha powder and sugar powder into the melted butter, stir the wheat powder evenly, and then pour in the yolk liquid, mix them together with chopsticks or wooden spoon, and knead them into a ball

5. 

   Step5:Then the horizontal development rubbed him into a cylinder, wrapped with plastic wrap, and put him in the refrigerator for freezing. Please note that.. It's frozen. Freeze for an hou

6. 

   Step6:Smash the small frozen watch to get it thick and cut him to death with a knife.. Yeah, right. Cut him to 0.5mm. If it's not good, you can adjust it by han

7. 

   Step7:Put the chopped round pieces in the microwave oven (TU hee hee hee hee of stealing a recipe) and bake them for two minutes on the front and back of the high fire, and then bake them for one minute on each side. Please don't ask me why I don't bake it for three minutes.. Because. If you want to change the color in the middle of your Matcha biscuit.

8. 

   Step8:The watch smash on the left is the result of baking for three minutes on the front and the back. Although it doesn't look good, it tastes surprisingly good. I eat it myself