Chinese Food
Matcha biscuit
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It's a biscuit with simple ingredients and convenient production. It's made of Isuzu Matcha. Its appearance and taste are excellent.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:After the butter is softened, add in the sugar twice and mix well.
Step3:Add the egg liquid twice. Beat it well.
Step4:In 2 parts.
Step5:Sift 76 g of low gluten flour into one part, 74 g of low gluten flour into the other part and 2 g of Matcha powder.
Step6:Mix until dry and knead into dough.
Step7:Roll the original dough into 4mm thick slices with plastic wrap.
Step8:Matcha dough rolled into pieces. Refrigerate the dough for 30 minutes.
Step9:Take out the dough from the refrigerator. Cut off the burr. Cut into 8mm strips.
Step10:Cut the Matcha dough the same way. I've got the raw material in the shape of a checkerboard.
Step11:The original noodles should be placed horizontally. The Matcha noodles should be placed vertically. The noodles of two colors should be woven into pieces.
Step12:Press out the shape with a suitable die. The extra leftovers are directly mixed and pressed into biscuits of other shapes.
Step13:Preheat the oven at 170 degrees. After that, put the baking tray in the middle layer and bake for about 20 minutes.
Step14:Out to coo
Step15:Finished produc
Step16:Weave phase.
Step17:Flags made of leftover materials are in color.
Step18:It's a mixture of leftovers.
Step19:The biscuits are very crisp.
Cooking tips:The color of Matcha can be replaced by other toners, and other hues can be made. There are skills in making delicious dishes.
