Cooking Steps

1. 

   Step1:Defrost the butter at room temperature and add the egg liquid with sugar powder. Beat well with the egg beater until the volume is a little puffy and white.

2. 

   Step2:Sift in the low gluten powder and Matcha powder, mix well, twist them into cylindrical oil wrapping paper or fresh-keeping film and put them into the refrigerator freezer for one hour.

3. 

   Step3:Take out the slice. Oven 180 degrees for about 15 minutes.