Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials - prepare the above materials.

2. 

   Step2:Production process - mix the oil skin material, knead the face with the palm root, and knead it into the water oil skin.

3. 

   Step3:Making process - the pastry is also kneaded in the above manner. Relax the wrap for 20 minutes.

4. 

   Step4:Making process - 10 equal parts of tare and pastry respectively.

5. 

   Step5:Production process - wrap the pastry in the tare with tiger mouth. The mouth is facing up.

6. 

   Step6:Production process - next step is to roll out the long tongue shape and fold it three times. Relax for 10 minutes.

7. 

   Step7:Production process - then roll it up again. Roll up all of them for standby.

8. 

   Step8:Production process - relax for 5 minutes.

9. 

   Step9:Making process - filling 20 equal parts. You can choose to like it. It is recommended to use black bean filling or Matcha filling.

10. 

    Step10:Production process - take out the rolled pastry. The middle part is divided into two parts.

11. 

    Step11:Production process - face up, flatten and roll it into a circle with palm center, relax for 5 minutes.

12. 

    Step12:Making process - then put the stuffing in. Shape the plate.

13. 

    Step13:Making process - preheat the oven in advance. Heat up and down 180 ℃ in the oven for about 2025 minutes.

14. 

    Step14:Done - swing.