Cooking Steps

1. 

   Step1:First, make the water and oil skin. Pour all the water and oil skin materials into the container to make doug

2. 

   Step2:Pour the dough on the kneading pad. Push it forward and knead it for about 10 minutes. It will stretch out a thin glove film. Then knead the dough evenly and put it aside for relaxation

3. 

   Step3:Pour the pastry material into the container. Make doug

4. 

   Step4:Divide the pasta dough and pastry dough into 5 equal part

5. 

   Step5:Flatten the tarp materia

6. 

   Step6:Wrap the pastry material. Push the dough up a little bit with tiger's mouth. Close the pastry. Then cover the plastic wrap and relax for 15 minutes

7. 

   Step7:After relaxation, gently roll the strip with a rolling pin, then roll it up and down. Cover the plastic film and continue to relax for 15 minutes

8. 

   Step8:Roll up the loose roll of ox tongue and roll it for 15 minutes

9. 

   Step9:Divide the bean paste filling into 10 equal part

10. 

    Step10:The loose ox tongue roll is cut from the middle with a knife. It is divided into two parts evenly

11. 

    Step11:Cut face down. Roll it into a circle with a rolling pi

12. 

    Step12:Wrap it with bean paste filling. Close it up a little bit with tiger mouth. Put it down. Then round the dough. The center is the top

13. 

    Step13:Preheat the oven 180 degrees. Bake in the oven 170 degrees for 25 minute

14. 

    Step14:Finished product drawin