Chinese Food
Matcha and almond biscuit
(155648 views)
Biscuits have always been my favorite food in baking. It's not because it's delicious, but because it's simple. Even my novice who just started into baking circle can operate it. It's almost zero failure. My first baking work was butter biscuit. It was well received at that time, so it also gave me confidence in baking. Now I can make a lot of baking food. But my favorite is still biscuit. The etymology of biscuits is twice baked bread. It comes from the French BIS and cut. It is baked with flour and water or milk without yeast. It can be used as a storage food for traveling, sailing and climbing. It is also very convenient and applicable for military people in the war time. In the early days, biscuit industry was the above-mentioned concept of emergency food in long-term navigation or war. It began to spread in handmade type. After the industrial revolution
Cooking ingredients
Cooking Steps
Step1:Butter is softened at room temperature after being weighed. Press it with your fingers to soften it.
Step2:Sweetened butter. No need to beat.
Step3:Mix well.
Step4:Add the egg liquid in three times. Each time is fully fused before adding the next time.
Step5:Add the almond slices. Stir a little.
Step6:Sift in low gluten flour and tea powder.
Step7:Stir until dry.
Step8:Put it in the biscuit mould. Refrigerate it for more than 1 hour.
Step9:When the time is up, take it out and cut it into about. 5mm thin slices.
Step10:Put it on the baking tray with oiled paper. Remember to leave some space in the middle.
Step11:ACA North American electric appliance Xiaobai steaming oven is preheated at 180 degrees, and then put the biscuits in the oven. Bake at 180 degrees up and down for about 18 minutes. Adjust the temperature and time according to your oven.
Step12:I haven't run in well with my oven yet. The temperature is a little bit high. The edge is a little over colored. But the taste is good. It's very crisp.
Step13:Two such biscuits for afternoon tea. It's so happy to have a cup of milk tea.
Cooking tips:There are skills in making delicious dishes.
