Chinese Food
Matcha cookies
(104400 views)
As a Matcha controller, cookie is a must. Even if it's not low in calories, it's fragrant and crispy. It's absolutely irresistible. And Matcha's snacks are also the best match for summer. The recipe of this cookie is simple. It's not hard to make. It doesn't lose in cake shop. Like the relatives must try oh~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soften the butter at room temperature. Soften it to the point where you can press out the fingerprint with your fingers.
Step3:Put the sugar powder in the butter. Then beat it with the electric eggbeater until the butter volume becomes larger and the color turns white, as shown in the figure.
Step4:Break up the eggs. Then pour them into the butter three times. Every time you pour them, let the eggs and the butter mix well.
Step5:It's like putting all the eggs in the butter. The butter is smooth and smooth, as shown in the picture.
Step6:Sift the low gluten flour, corn starch, milk powder and Matcha powder together and put them into the butter, as shown in the picture.
Step7:Mix the flour and butter, as shown in the picture.
Step8:Get ready to squeeze cookies. Take a flower mounting bag and cut a small opening, as shown in the picture.
Step9:Put the flower mounting mouth into the flower mounting bag. Top it to the top, as shown in the picture. Then you can install the batter.
Step10:Put the cookie batter into the mounting bag. Squeeze it a few times. Empty the air, as shown in the picture.
Step11:Take a flat baking tray and squeeze the cookies onto it in turn, as shown in the picture. I use a large 8-tooth flower mounting mouth. You can choose according to your own preference and actual situation.)
Step12:Put the whole plate of cookies in the middle of the preheated oven. Bake for 15 minutes at 160 ℃.
Step13:The way the cookies are baked. Let's move
Step14:Finished product drawin
Cooking tips:Some common questions about cookies 1. After the cookies are baked, the patterns disappear or are not obvious. This may be due to low flour or excessive butter. 2. Cookies don't squeeze. Or they don't move. Although cookie batter is not as easy as milking oil, it can extrude beautiful patterns with a little force. If you can't squeeze it, it must be because you put too much flour, or the butter doesn't soften enough and hasn't been put in place. The baked cookies are not crisp enough. 3. The pattern is not nice. Practice this a few more times. It's good to be proficient. Take your time. 4. The baked cookies are not evenly colored. Make sure to preheat the oven in advance. There are skills in making delicious dishes.
