Chinese Food
Crisp and delicious Matcha and almond biscuits
(111333 views)
Matcha is a basic biscuit that can't be missed.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour and almond powder evenly.
Step2:Mix the sugar powder and tea powder evenly.
Step3:After the butter softens at room temperature, smooth it with an egg beater.
Step4:Pour in the Matcha powder. Beat well with the eggbeater.
Step5:Sent to a slightly pompous state.
Step6:Add the yolk. Beat well at low speed.
Step7:Pour in flour and almond powder.
Step8:Mix well with a scraper. Mix until there is no dry powder. I like to wear gloves and mix them with my bare hands.
Step9:Pour in almond slices. Mix well.
Step10:Put on the fresh-keeping film. Arrange the dough into square shape. I like to shape by hand. The people with remnant hands can buy molding mould online. The operation is also very simple and convenient.
Step11:Refrigerate the dough rolled with plastic wrap for one hour.
Step12:Take out the frozen dough and cut it into even thickness（ Zero point seven Cm). As long as the frozen hardness is suitable. Cut it down. The surface of the biscuit will be very smooth.
Step13:Put the biscuits in the greased paper baking tray. Keep proper space between biscuits to avoid sticking together during baking.
Step14:Preheat the oven to 160 degrees. Place the pan in the middle and bake for 16 minutes.
Step15:Tip - put an empty baking tray at the bottom of the oven when the baking process is over half way. It can prevent the bottom of the biscuit from scorching.
Step16:Biscuits are out of the oven
Step17:Don't miss Matcha.
Cooking tips:1. This is a portion of 32 inch oven that is just roasted once. Please increase or decrease the amount according to your own needs. 2. Almond powder can be replaced by equal amount of low gluten flour. Almond can also be replaced by fried peanut. The taste will be slightly different. But it's still delicious. 3. Biscuits with too deep color will not look good enough. You can cover them with tin paper halfway through the baking process. 4. Adjust the oven temperature according to the actual situation of the oven. 5. Make different brands of Matcha powder. The color of biscuits will be slightly different. There are skills in making delicious dishes.
