Chinese Food
Matcha fee, nanxue
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Matcha. It's spring color. Cake or dessert made with Matcha. That light bitter taste and long tea fragrance are refreshing and beautiful.
Cooking ingredients
Cooking Steps
Step1:Sift the low gluten flour into the cooking bow
Step2:Then sift the tea powder
Step3:Continue sieving the almond powder
Step4:Add baking powder to the sifted powder and mix well
Step5:Sift the mixed powder again
Step6:Add the sugar to the protein, beat and mix until the sugar melts
Step7:Put the butter in the microwave for two minutes until it melts
Step8:Add the protein into the mixing powder in several times, and stir evenly
Step9:Pour the melted butter and honey into the batter. Stir smoothly
Step10:Pour the mixed powder into the large-sized flower mounting bag, seal and refrigerate for 60 minutes
Step11:Apply a small amount of butter evenly to the mold
Step12:Squeeze the refrigerated powder paste into the mould
Step13:Feed into the oven. Set the temperature at 180 degrees. Set the time for 15 minutes
Step14:After taking it out, back buckle it for demoulding and cool it
Step15:The outer skin is crisp. The inner layer is wet. It's delicious
Step16:Attach a detail drawing.
Cooking tips:1. To ensure the green color of the finished product, the butter is melted in the microwave oven. If you don't care about the color, you can put it into the milk pot. Heat until the butter is brown; 2. When adding the protein in several times, stir until the batter is silky and smooth. Don't over stir; 3. The performance of the oven is different. You can grasp the time and temperature according to your own reality. There are skills in making delicious dishes.
