Chinese Food
Matcha Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:1. Soften the butter at room temperature. Press it with your fingers easily. Sift in the sugar powder and stir evenly.
Step2:Mix well, as shown in the figur
Step3:Add the egg mixture. Mix well.
Step4:Mix well, as shown in the figure.
Step5:Sift in the tea powder. Mix well.
Step6:Mix well, as shown in the figur
Step7:Sift in the flour and mix well. It can be sieved in several times or in one time.
Step8:Mix well, as shown in the figure.
Step9:Cut cranberries and add in. Mix well.
Step10:Wrap the plastic wrap into a cuboid. Refrigerate for 1 hour.
Step11:Spread oil paper on the baking tray. Cut the frozen dough into 5mm thick slices.
Step12:In the middle of the oven. Heat up and down 150 degrees. 20 minutes.
Cooking tips:1. The temperature is not absolute. Adjust according to your own oven. 2. It doesn't matter if the sugar flour is sifted. But it's still good. But. Tea powder must be sifted, otherwise it will turn into tea marble Cranberry biscuit... 3. If the cranberry is large, it needs to be chopped. There are skills in making delicious dishes.
