Matcha is a kind of processing method of covering shade Matcha 1030 days before picking green tea, which is made by grinding natural stone into superfine powder, covering and steaming green tea. In recent years, Matcha is more used in processing industry. Stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited production capacity of the production equipment stone mill. Therefore, a modern production technology, such as air flow pulverizer and ball mill, ball mill and air flow pulverizer, has emerged to replace the stone mill with machines, which greatly increased the production speed, reduced the cost, and made Matcha, an ancient luxury Luxury goods go to the general public.
Step1:First soften the butter at room temperature, then beat it with sugar until it expands. The color turns white.
Step2:Add the protein 2-3 times. Beat with a blender until the cream is smooth.
Step3:Low gluten flour. Baking powder. Almond powder. Mix in advance. Sift into the batter.
Step4:Mix well. Then add the sifted Matcha powder and mix well to make Matcha dough.
Step5:I chose a small wooden box mold for this biscuit. Put the dough in a small box. Wrap it with plastic wrap and refrigerate it for about 30 minutes.
Step6:Take out the frozen dough from the mold. Cut it into the required size and thickness with a knife. Preheat the oven in advance. Spread oil paper on the baking tray and arrange the biscuits.
Step7:The temperature is 160 ℃, the middle layer is roasted for 20 minutes, the fire is turned off, and the remaining temperature is about 10 minutes.
Step8:When baking, you can adjust the temperature and time according to the specific situation of your oven. Pay attention to observation. Do not scorch. Finally, I wish you all success.
Cooking tips:According to the difference of Matcha powder, adjust it properly to put more and less. ~Because some Matcha powder will have some color ~ ha ha ~ adjust according to personal taste. There are skills in making delicious dishes.