Matcha cookies

butter:55g low gluten flour:100g sugar powder:35g whole egg liquid:15ml Matcha powder:6g Cranberry:20g https://cp1.douguo.com/upload/caiku/e/9/7/yuan_e9bb0905264ef17d306337a21aba0627.jpg

Matcha cookies

(104234 views)
Matcha cookies

The change of cookies is delicious.

Cooking Steps

  1. Step1:Ingredients are ready. Butter soften

  2. Step2:Chopped cranberrie

  3. Step3:Butter softened and sugar powder added, then add egg liquid to continue to bea

  4. Step4:Mix in low flour and cranberry 1

  5. Step5:Mix until dry and powder

  6. Step6:Wrap it in a fresh bag. Square i

  7. Step7:Frozen for 1 hour. Remove and cut 0.5cm thic

  8. Step8:Put in the baking tra

  9. Step9:Preheat oven. Heat up and down 130 degrees. Middle layer. 20 minute

  10. Step10:Finished produc

  11. Step11:Pack i

  12. Step12:Afternoon tea tim

Cooking tips:You must bake it at low temperature to keep the color of the Matcha beautiful. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cookies

Chinese food recipes

Matcha cookies recipes

You may also like

Reviews


Add Review