Pure Matcha biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Pure Matcha biscuit

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I used to think it's very difficult to make plain biscuits without egg milk. After several attempts, I found that it's just complicated by imagination. In fact, it's not difficult to operate. It's also crispy and delicious. Methods abound. I'm here to provide a method for reference only. I'm sure you can develop more exquisite. My appearance is so ordinary Let's take them to the party~

Cooking ingredients

Cooking Steps

Step1:Pour flour, Matcha powder and oatmeal into a bowl. Add a little baking powder and less baking soda. Mix wel

Step2:In a small bowl, pour coconut milk and olive oil. Add sugar and a little salt to dissolve them completely. (please refer to the figure for the proportion of all the above ingredients

Step3:Pour the mixed coconut oil into the flour bowl. Knead evenly (the dough is hard, so that it can be kneaded into small cakes). In the process, take a spoon of tip and taste the sweetness. Mix according to your own preferenc

Step4:Pad oil paper on the baking tray; dip a little oil on the fingers to prevent sticking. Pull out a small dough in turn, knead it into a ball, knead it into a small round cake about half a centimeter thick, and lay it on the baking tray

Step5:The oven is set at 170 degrees. Put it on the top plate and bake for 5 minutes. Stop and wait for it to cool down. Reduce the temperature to 150 degrees. Move the plate to the bottom layer and bake for 3 minutes. (the function of the 12L simple small oven I use is idiotic. The intelligent one doesn't need to move around...)