Cooking Steps

1. 

   Step1:Sift and mix the ingredients of A. add the egg white and mix them into a smooth embry

2. 

   Step2:Add a few drops of white vinegar and sugar to the egg white to make it hard to foa

3. 

   Step3:Boil the sugar. Put the sugar and water in the pot to make it frothy. Pour it into the beaten protein. Beat it with the eggbeater at high speed while pouring

4. 

   Step4:Add the protein mixed with the sugar into the embryo of a in several times and mix evenly. Use the flower mounting device to extrude the large one.

5. 

   Step5:Cool for 3040 minutes. Wait until the surface is skinned and not sticky. Put it in the oven. Heat 140. Lower the heat 120 or so

6. 

   Step6:When the skirt comes out, cover the upper layer and bake slowly with the lower layer of fire.

7. 

   Step7:Beat the yolk with milk until it is half boiling. Add the butter softened at room temperature. Beat until smooth with the eggbeater. Beat with cream and a little sugar. Mix together to make the filling.

8. 

   Step8:Done. Refrigerate for 3 hours. Finished product.