Chinese Food
Italian macarone (no skin drying)
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Italian macarone doesn't need cold skin. Its success rate is much higher. (the rest of the operation drawings will be supplemented tonight.) I didn't have to shoot yesterday. Today do the primary color without pigment. I find it lovely, too. But add toner if you want. Do not add common pigment water. Common pigment needs to be dried. So we can only add color powder or pigment paste. Use pure sugar powder for sugar.
Cooking ingredients
Cooking Steps
Step1:First make TPT. Sift 40g almond powder and 40g sugar powder to make TPT.
Step2:Mix evenly large TPT + protein a15g.
Step3:Just mix the proteins.
Step4:Egg white 15g. Beat into wet hair foaming.
Step5:Boil syrup. Boil 40g sugar powder and 10g water. Use a thermometer to see if the temperature reaches. About 118 degrees. Turn off the fire. Then pour the boiling syrup into the egg white. Pour it slowly along the side. Beat it one side down. You can pull it if you don't scatter it. (at the same time, you can add the toner and beat it) [it's the toner, not the common pigment
Step6:Beat the batter into the almond batter three times. Stir gently and slowly every time. (the mixing method should be from low to high. Don't stir randomly.) stir evenly and then add new sugar paste. (for the last two times, stir gently) until the sugar paste is added and stirred to form a ribbon and slide.
Step7:Then the mounting bag is squeezed on the mat. After squeezing, tap the bottom of the baking pan to produce gas. There are also small bubbles on the surface that can be punctured with toothpicks. Preheat the oven at 165 degrees. Put it in the middle and lower layers. (time depends on size) about 12 minutes. Cool and remove.
Step8:We must pay attention to it. Don't overdo it. I just didn't pay attention. The surface is a little yellow.
Step9:[filling] 100g cream cheese + 50g butter and 25g sugar powder and lemon juice. Hit until smooth. Kiri is recommended for cream cheese. I use lime for lemon juice. The taste will be less greasy. It can also be concentrated lemon juice) [if you add some Matcha powder / cocoa powder, it will also be Matcha filling / cocoa filling
Step10:With coffee or tea.
Step11:Makaron world.
Step12:Lovely little white hat.
Step13:Before baking. Remember to pat the bottom of the baking pan and shake the air. The remaining gas on the surface is punctured with a toothpick.
Step14:White is also a kind of beauty.
Step15:Macaron。
Step16:[remember that macarone put in the refrigerator to keep it fresh. I put it all night and eat it the next day.
Step17:Blue tone
Step18:Fuchsi
Step19:All colors.
Cooking tips:My friends. Remember to put the makaron in the refrigerator. I usually do it at night. Let's eat the next day. And pure sugar. There are skills in making delicious dishes.
