Cooking Steps

1. 

   Step1:Sift almond powder, black sesame powder and sugar powde

2. 

   Step2:Mix the granulated sugar and protein powder evenly. Beat the protein. Add the granulated sugar twice. Beat until it is dry and foamy

3. 

   Step3:Add the sifted powder. Roughly mix it well and then perform the macaronage movement about 20 times. Make the paste shiny and slip like ribbon

4. 

   Step4:Put into the mounting bag. Use the round mouth to squeeze the similar size circle on the oilpaper / baking cloth / silica gel pa

5. 

   Step5:Place in a dry and ventilated place for about 30 minutes and 1 hour. Wait until the biscuit surface is completely dry. It doesn't stick to the touch

6. 

   Step6:Preheat the oven 180 degrees. Place the baking tray in the middle layer. Turn 160 degrees and bake for 10 minutes (skirt will appear in the 68th minute). Then reduce it to 140 degrees and 5 minutes. 120 degrees and 5 minutes. Move the baking tray to the bottom 110 degrees and bake for 5 minutes. Remove and allow to cool completely before carefully removing from the pan.