Chinese Food
Chocolate macarone
(70698 views)
After one year of self-study baking, in the context of two failed attempts to make macarone, I suddenly began to kowtow to the pony. With the help of my friend's wechat, I finally found the way to make a beautiful pony. Now the pony has become my family's best gift.
Cooking ingredients
Cooking Steps
Step1:Mix and sift the almond powder and sugar powder. Mix in the protein. Pigment can be added directly if necessar
Step2:Heat sugar and water on a low heat to 116118 degrees. The humidity is 116 degrees lower and 118 degrees higher. During this period, 37 G protein was left to dry foaming.
Step3:Sugar water slowly pour in the beaten protein along the wall of the cup. During the high-speed beating, the protein is viscous. The inverted basin will not flow down.
Step4:The protein is mixed into the almond paste in three times. The first two times are turned vigorously. The last time is gentle. The macarone paste is like a ribbon
Step5:The temperature of each oven is different. You need to run it in by yourself. I bake it at 50 ℃ for 10 minutes to soft skin and then directly heat it to 160 ℃ for 16 minutes.
Step6:Mix the chopped chocolate with the heated cream. Refrigerate it for about 1 hour and the filling will be ready. This is the finished product. Be careful every step when you do it. Next time you take photos of the steps and upload them.
Cooking tips:There are skills in making delicious dishes.
