Chinese Food
Cranberry macaron
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The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Cooking ingredients
Cooking Steps
Step1:Mix the almond powder and sugar powde
Step2:Add sugar and water to the pot and cook to 118 degree
Step3:Pour sugar water into the slightly beaten protei
Step4:Beat the protein continuously until the temperature is righ
Step5:Mix the beaten protein with almond powder and sugar powde
Step6:Mix the ingredients gently clockwis
Step7:Add the right amount of frozen cranberry juice. Mount it on the oilpaper. The size of 1 yuan coin. 121 degree oven. 15 minute
Cooking tips:Filling method of yolk and cranberry - 1. Put yolk and sugar into the basin, mix well, add flour and cornmeal, mix well, and make sure there are no particles. 2. Use a small pot to add milk to boil. Remove the heat from the small pot. Pour 1 / 3 of the milk into the egg yolk paste. Stir evenly. Then pour into the remaining milk. Put it back on the fire. Use a small fire to boil until it is foaming. Stir continuously for 1 minute. Then remove the heat. Cool to 40 ° and add the butter and mix well. Add in the cranberry antler and mix well. 3. Pour the yolk filling into a flat plate, cover it with plastic wrap, and set aside. There are skills in making delicious dishes.
