[tomato macarone] - by couss co960a recipe-Chinese Food-best chinese food recipes-cooking food

[tomato macarone] - by couss co960a

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Macarone is a challenging dessert in baking. The accuracy of oven temperature and heat balance will directly affect the finished product. This time, macarone is baked in the wind oven. The crust is expanded beautifully. The surface is smooth. The skirt is also beautiful. Make stuffing carefully. Have a piece of afternoon tea. It's the best. ~~(by@ousgoo)

Cooking ingredients

c-granulated sugar:75g

water:23g

d-butter:80g

raspberry puree:40g

e-christmas red:moderate amount

Cooking Steps

Step1:Add sugar to the egg white of material B and beat until stiff.

Step2:Pour the material C sugar water into the pot at the same time. Cook to 118 °.

Step3:Pour the boiled sugar water into the egg white cream quickly. While pouring, whisk quickly until there are clear lines (like a broom).

Step4:Add material a to e and mix evenly.

Step5:Add the protein cream into the almond paste in three times. Mix well for the first time. Cut and mix well for the second time. Mix slightly for the third time.

Step6:Mix the almond paste in a ribbon shape; put the almond paste into the flower mounting belt with round flower mouth

Step7:Pan hot oilcloth. Squeeze the almond paste into a round cake with a diameter of about 3cm. Place the cold skin until it doesn't stick to your hands.

Step8:Cossco960a hot air circulation oven. Preheat well 130 degrees in advance. Put the baking tray into the middle layer and bake for about 15 minutes.

Step9:After macarone is out of the furnace, it can be moved after it is completely cooled. Mix the material D and squeeze it into the middle of macarone for filling.

Step10:Macarone is refrigerated and hygroscopic. The taste is very good.

Cooking tips:1. Baking temperature and time are for reference only. Please adjust the temperature performance of each oven properly. There are skills in making delicious dishes.