Cooking Steps

1. 

   Step1:Materials are ready. Mix almond powder and sugar powder. Sift twic

2. 

   Step2:Whisk the egg white and sugar. Beat into dry foam. Lift the beater's head to a small sharp corner

3. 

   Step3:Add 1 drop of red pigment at this tim

4. 

   Step4:First use the egg beater to stir at a low speed for several times. Then use the scraper to stir evenly

5. 

   Step5:The almond powder is added into the protein cream three times. First, add one third of the almond powder. Cut and mix or press until there is no dry powder

6. 

   Step6:Add 2 / 3 of the almond powder. Continue to use cutting or pressing metho

7. 

   Step7:Add the rest of the almond powder. Use the cutting and mixing method. Never circle. It will defoamer

8. 

   Step8:The mixed batter is just like a ribbo

9. 

   Step9:Put the batter into a disposable flower mounting bag. Cut a small mouth. Put a silicone pad on the baking tray

10. 

    Step10:Extrude batter verticall

11. 

    Step11:Squeezed macarone. Hold up the baking tray with both hands. Shake it lightly. There are bubbles on the surface and poke it with toothpick

12. 

    Step12:It's better to air the skin in a ventilated place for no more than 30 minutes. It will defoaming after a long time. Touch it gently with your fingers. It's ok if it's not sticky (you can turn on the electric fan to blow it, or dry it in the oven at 35 °

13. 

    Step13:Preheat the oven at 150 ℃ for 5 minutes in advance. Bake in the middle for 15 minute

14. 

    Step14:Basically, the skirt will appear in 46 minutes

15. 

    Step15:The baking time is up. Come out of the oven and cool it thoroughly at room temperature. Find out about the same size and put them together

16. 

    Step16:Cut the dark chocolate into small pieces and put the cream in the bow

17. 

    Step17:It melts in hot water. The water temperature is about 4050 degrees. The scraper keeps turning

18. 

    Step18:The chocolate sauce is put into the disposable flower mounting belt. It's a little bit solidified. Cut a little bit

19. 

    Step19:Take a piece of macarone. Squeeze in the chocolate sauce (squeeze more if you like

20. 

    Step20:Take another piece of macarone and merge i

21. 

    Step21:Finished product drawin