Chinese Food
Desktop macarone (beef). Delicious to stop
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Desktop macarone. It's a small snack in Taiwan. It's called niuli . Taste and Italian style. French style is very different, because it is made of simple ingredients. It also doesn't need to boil sugar like Italian style. It needs to make protein cream. It can be made only with egg flour and sugar. And the sugar content is not as high as theirs. Children can also eat it. The taste is similar to finger biscuit. It's Crispy on the outside and crisp on the inside. After filling, the taste is more similar Sponge cake. It's delicious. And this macarone really has no skirt.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Warm the eggs. A whole egg. Add an egg yolk. Put it in a basin with a water temperature of about 50 ℃.
Step2:When the eggs are broken, pour in white sugar.
Step3:Beat until the temperature of the egg liquid is about 40 degrees. Take out the beating bowl and continue beating.
Step4:Until the eggbeater is pulled up, it can drip slowly, and the lines drawn are not easy to disappear.
Step5:Sift in the flour with low gluten. Turn it gently with a scraper. Turn it over. Don't circle it.
Step6:Put it in the flower mounting bag. It needs to be prepared in advance. Put the flower mounting mouth into the flower mounting bag. Slightly put some of the flower mounting mouth into the flower mounting bag to prevent the egg paste from flowing out.
Step7:Squeeze it onto the baking tray. It is recommended to pad oil paper for easy removal.
Step8:Sprinkle with a thin layer of sugar powder. The surface will be crisper. Of course, there is no need to sprinkle here.
Step9:Preheat the oven about 10 minutes in advance. Then bake at 160 for about 10 minutes.
Step10:After baking, peel off the baking paper and cool it.
Step11:In the meantime, we'll make stuffing. Prepare butter, sugar powder and jam. Butter softens. Add sugar. Beat until white and fluffy. Add your favorite jam. I chose cherry jam. Then beat it evenly and it will be used as stuffing.
Step12:Put it in the flower mounting bag. Squeeze it on half of the biscuits. You can also choose jam according to your own taste. But butter filling is the most classic.
Step13:Cover another piece. The desktop macarone is finished.
Step14:Finished product. The very simple desktop macarone is finished. It's so simple. You can try to make it. It's very delicious.
Cooking tips:1. This can bake about 23 plates. If it's a small oven, it's recommended to cut it in half. 2. It's better to warm the eggs and then beat them. In addition, warm water is needed to beat the eggs. In this way, the whole egg will be more stable. 3. After sifting in low powder, mix gently. Otherwise, it is easy to defoaming. 4. After the biscuits are cooled, they need to be sealed. There are skills in making delicious dishes.
