Chinese Food

Cooking Steps

1. 

   Step1:It's complicated. But take your time. One by one. Make jam first. Wash the raspberries. Put sugar and water in the milk pot and heat the

2. 

   Step2:Use a spoon or spatula to gently prick the pul

3. 

   Step3:Turn to medium and small fire after boiling. Skim off the foam. Keep the heat low and medium for 20 minutes. Thicke

4. 

   Step4:Turn off the heat and add a tablespoon of lemon juice. Mix well and let cool

5. 

   Step5:Call it almond powder and sugar powder. Sift them together twice. Or if you have a cooking machine, you can put it in and beat it together for about 3 minute

6. 

   Step6:Weigh 110g protein. Remember to return the protein to room temperature firs

7. 

   Step7:Add the almond powder and stir well.

8. 

   Step8:75g water A kind of Heat 300g sugar in milk po

9. 

   Step9:When the syrup is heated to 115 ℃, put another 110g protein in the cook machine. Stir it highly

10. 

    Step10:Heat syrup to 118 degree

11. 

    Step11:Slowly and evenly pour the beaten protein along the side. Keep stirring for another 35 minute

12. 

    Step12:Make the protein cream hard and shin

13. 

    Step13:Add the almond powder in several times. Mix it evenly every time before adding the next tim

14. 

    Step14:After all of them, they began to work hard. That's it. First, draw a circle around the edge of the basi

15. 

    Step15:And row through the middle. Turn the basin 90 degrees. Again. Keep repeatin

16. 

    Step16:Until it can form such a satin dro

17. 

    Step17:Squeeze into a small round cake of about 3cm. Open and blow the oven to dry the ski

18. 

    Step18:Touch it with your hand. It's ok if it doesn't stick. Preheat the upper and lower layers of the oven with hot air of 150 ℃. Bake for 1518 minute

19. 

    Step19:Now make the stuffing. Add cream chees

20. 

    Step20:Add softened butter after highly whipped and softened. Continue to stir evenly at high spee

21. 

    Step21:Add sugar powder and milk powder. Stir evenly at low speed, then at high speed until fluffy and whit

22. 

    Step22:Add half the jam and beat evenl

23. 

    Step23:Put the freeze-dried strawberries in the fresh-keeping bag. Grind them into powder with a rolling pi

24. 

    Step24:Finally come to the assembly stage. Are you tired. Sprinkle dried strawberry powder on macarone shell firs

25. 

    Step25:Put a layer of jam on i

26. 

    Step26:Squeeze in the stuffing agai

27. 

    Step27:Cover the other one. It's done.