Chinese Food
Colorful macarone
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Macaron (French macaron, also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Its origin can be traced back to the 19th century's Almond pancake; this kind of sweet food, after being baked, is based on a round and flat bottom shell, coated with up regulating protein, and finally added with a hemispherical upper shell to form a round and small dessert, presenting a rich taste. It is the most local food in the Western French Viennese province. This kind of dessert is also occasionally seen in the northeast of France.
Cooking ingredients
Cooking Steps
Step1:Mix almond powder, sugar powder and egg white. Beat up another 38g egg white.
Step2:Boil 100 grams of sugar and 26 grams of water to 118 degrees. Slowly pour into another 38 grams of egg white.
Step3:Finally mix 1 and 2. Put in the pigment. Transfer the color. Then put it into a mounting bag. Squeeze it into a circle with a diameter of 2cm.
Step4:Bake the squeezed macarone at 180 degrees for about 13 minutes.
Step5:Bake the squeezed macarone at 180 degrees for about 13 minutes.
Step6:Butter and cream filling - boil milk with sugar. Stir in starch until thick. Then add the butter and stir well.
Cooking tips:160 ℃ / 160 ℃ for 8min, there are skills to make delicious dishes.
