Chinese Food

Cooking Steps

1. 

   Step1:Almond powder with frosting, color powder mixing, protein 1 additio

2. 

   Step2:Add 75g sugar to 22G water and heat to 118-120 ℃ under low hea

3. 

   Step3:Add 16 grams of sugar to the protein powder and mix it. Add protein twice to make it dry foaming. The syrup is about 118-120 degrees. Add it about ten times. Add syrup and beat it at high speed. Beat it to about 40 degrees to stop it

4. 

   Step4:The protein cream is added into the mixed TPT in three times. The first two times, use the wiping method. Mix well. The third time, use the ribbon method to mix well

5. 

   Step5:Squeeze into a small round shape of similar size. Dry the ski

6. 

   Step6:Put it in the oven directly for about 160 degrees. Bake for 12 minute

7. 

   Step7:After baking, pull the tarpaulin onto the net rack and let it cool

8. 

   Step8:If you are interested, you can play cartoon macaron

9. 

   Step9:It's good to build a makaron towe