Chinese Food
Macarone
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I always wanted to be a pony. But every time I tasted the sweeter than sugar, I recoiled. Then I heard about all kinds of difficulties and complications about pony. I recoiled again. But when I saw her elegant body and gorgeous clothes, I couldn't stop my restless heart. Finally. Impulse is the devil. The devil took me to the bottomless hole of the pony. I prefer natural colors. So I choose Matcha and cocoa powder. I prefer the sour, sweet and non greasy formula, so I use the passion fruit with the milk rich condensed milk. -
Cooking ingredients
Cooking Steps
Step1:Mix sugar powder and almond powder evenly, add Matcha powder and protein evenly. Cover with fresh-keeping film for standby, add 15g sugar to protein and beat until soft foamin
Step2:Boil the sugar water to 118 degrees. Pour in the beaten protein. Slowly pour in and beat. Beat until the protein doesn't flow. Scoop 1 / 3 into the paste material of the previous step. Stir evenly. Then pour all the protein into it and mix evenly. Put the material into the mounting bag. Use the round mouth to extrude a circle of the same size. Cool to skin. Place in the middle layer of the CASS 3502 oven, preheated to 140 degrees. 15 minute
Step3:Then there was no tea powder. We baked another two plates of Min version coco macarone.
Step4:Prepare macarone's sweet and sour stuffing material
Step5:Light butte
Step6:Add 50g Nestle condensed milk. Continue to pas
Step7:Pour in fresh passion fruit juic
Step8:Continue mixing until cream is smoot
Step9:Stuffin
Step10:Instan
Cooking tips:There are many ways to make cream filling. Because they don't like sweet desserts themselves, macarone matches with sweet and sour white juice and condensed milk. Condensed milk has more milk flavor than simple sugar powder. prefer. There are skills in making delicious dishes.
