Chinese Food

Cooking Steps

1. 

   Step1:Add white sugar, egg and red koji powder to make it dry and wet. Add sifted flour and sugar to mix the paste. The skin will form quickl

2. 

   Step2:Squeeze well to dry the crusts without touching the hand

3. 

   Step3:Add plate and heat every other time. 180, two or three minutes, skirt edge. 140, bake for 12 minutes

4. 

   Step4:It's sweet with or without stuffing. It's all righ

5. 

   Step5:No stuffin

6. 

   Step6:Outside brittle inside sof

7. 

   Step7:Lemon flavo