Macaron

protein:45g protein powder:3g almond powder:50g black sesame paste:20g sugar:50g sugar powder:45g soft white sugar:35g https://cp1.douguo.com/upload/caiku/b/7/1/yuan_b7fb2ae706ca2e7bf7bb8443765c4b01.jpg

Macaron

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Macaron

Cooking Steps

  1. Step1:First put the protein, protein powder and sugar into the container, then beat to the dry foaming state. It takes about 6 minutes.

  2. Step2:Then add in the sugar and beat for another 6 minutes.

  3. Step3:Then add the sifted sugar powder in step 3.

  4. Step4:Then add the sifted almond powder.

  5. Step5:Add black sesame paste and mix well.

  6. Step6:Put step 5 into the mounting bag, and then squeeze it into the baking tray covered with high-temperature cloth.

  7. Step7:Put 6 in the preheated oven. Bake at 170 / 120 ℃ for about 10 minutes. Then put the roasted macarone in two pieces. Squeeze the filling in the middle and decorate it with chocolate on the top.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Macaron

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Macaron recipes

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