Chinese Food
Macaron
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Cooking ingredients
Cooking Steps
Step1:First, sift the almond powder and sugar powder separately.
Step2:Mix in step 1 and set aside.
Step3:Then put the sugar and protein in the mixing bucket.
Step4:Mix slowly in step 3, and then mix quickly until the peak shape is about 6 minutes.
Step5:In step 4, add soft white sugar and quickly beat for about 5 minutes.
Step6:Then add spare 2 in step 5 and mix well with rubber scraper.
Step7:Take part of step 6 and call up the required color for standby.
Step8:Extrude the shape of a pink pig in a baking pan covered with a hot cloth.
Step9:Bake in a pre heated 170 / 120 degree oven. Bake for about 20 minutes.
Cooking tips:1. There should be no oil, yolk and too much water in the container when the protein is stirred. 2. The powder screening can make the appearance of the product more beautiful. 3. Scraper or rubber scraper must be used for mixing. 4. The protein should be kept in cold storage. The effect of this way is good. 5. The baking temperature and time shall be determined according to the size of the product. There are skills in making delicious dishes.
