Cooking Steps

1. 

   Step1:Prepare the required materials for weighing. Drop 3 drops of lemon juice into the protein.

2. 

   Step2:Mix the almond powder and sugar powder evenly.

3. 

   Step3:Sift the mixture of almond powder and sugar powder.

4. 

   Step4:Mix the sifted almond powder as shown in the figure.

5. 

   Step5:The sugar is added to the protein in three times to beat until it is hard to foam. A little food pigment is added during the beating process.

6. 

   Step6:Add the sifted mixture of almond powder and sugar powder to the whipped protein.

7. 

   Step7:Use a rubber scraper to turn it up from the bottom and mix evenly.

8. 

   Step8:Put the mixed albumen paste into the flower mounting bag. Use the small round hole flower mounting mouth.

9. 

   Step9:Extrude the round batter on the macarone silica gel mold. After extruding, put it in the ventilated place and air dry for half an hour. Until the surface feels non sticky and forms a hard shell.

10. 

    Step10:Preheat the oven for 10 minutes at 170 degrees in advance. Use hbbx6 engineering machine to heat up and down the middle and lower layers at 170 degrees. Place a baking tray on the bottom layer. Bake for about 6 minutes. Lower the temperature to 130 degrees after leaving the skirt and continue to bake for about 25 minutes.

11. 

    Step11:It's OK to take it down after baking.

12. 

    Step12:After demoulding, you can mix some stuffing and clamp it up. Bruce Lee has no stuffing here.