Cooking Steps

1. 

   Step1:Sift almond powder. Add cocoa powder. Sift sugar powder agai

2. 

   Step2:Add white granulated sugar to the protein in several times and beat it to dry foamin

3. 

   Step3:Sift the classification into the protein in batches and mix the

4. 

   Step4:Paste is put into the decoration bag. Use the round mouth to extrude a circle with a diameter of about 2cm on the baking tray. Dry until the surface is skinned

5. 

   Step5:Preheat the oven 200 degrees. Bake until the skirt is satisfied. Adjust the temperature to 140 degrees. Bake for about 10 minutes.