[snow sugar as macarone] create a Christmas atmosphere recipe-Chinese Food-best chinese food recipes-cooking food

[snow sugar as macarone] create a Christmas atmosphere

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The formula of macaroni is from Peng Cheng. I made about 52 pieces of 3cm diameter ponies.

Cooking ingredients

almond powder:100G

sugar powder:100G

protein:37G+37G

blue food color:23 drops

snowflake decoration sugar:8

Cooking Steps

Step1:Almond Powder 100g and sugar Powder 100g can be mixed to sift the coarse particles that can't be sifted. You can use the mixer to grind them and then sift them (I didn't sift them very much or grind them. The surface of the finished product is a little rough

Step2:Add 37G protein and mix wel

Step3:Mix with edible pigmen

Step4:Protein 37G, sugar 17g, beat to dry foamin

Step5:Sugar 84g, water 25g, boil to 120 ℃. I don't have a thermometer. Just cook to the picture with the feeling of transparency, brightness and a little viscosity

Step6:Slowly add the boiled syrup into the protein cream in step 4, and then add the protein cream continuously. Beat until you can lift the stiff corner as shown in the figure. The Italian protein cream is very shiny

Step7:Add the Italian protein cream beaten in step 6 to the almond paste mixed in step 3 for 23 times and mix wel

Step8:Put it into a flower mounting bag or a fresh-keeping bag. Cut an opening. Extrude a circle on the oilpaper. I have no silicone pad or oilcloth. I just spread a piece of oilpaper

Step9:Dip your hands in a little water. Flatten the sharp corners of the surfac

Step10:After the surface is peeled and not touched, put it into the preheated oven of 140 ℃. My oven only has a single upper tube. I used the single upper tube to bake for 1012 minutes, and I squeezed these smaller ones. The diameter is about 3cm by visual inspection. If it's done more, extend the baking time

Step11:Close up of finished skirt ~ my oven is not evenly heated. Some of it is yellowin

Step12:Close up of the bottom of the finished product. You can also make a smooth bottom with oilpaper

Step13:Close up of the finished product. It's Crispy on the outside and smooth on the inside. It doesn't stick to the teeth. It's not hollow ~ filling - Greek yoghurt and mascarpone cheese 1-1 are mixed and used as filling Decoration - my off the shelf snow shaped decoration sugar. Just stick the melted white chocolate on the surfac

Step14:Finished product

Step15:Finished product

Step16:Finished product ~ pretty small

Cooking tips:Today's Christmas Eve. Tomorrow's Christmas ~ a red green and blue white match with Christmas atmosphere are classic colors with Christmas theme. I always want to knock on the pony. I don't know why I want to bake the pony yesterday because I don't have any equipment. So I have to work hard. I haven't forced the silica gel pad of gegao. I don't have ordinary oilcloth, so I just put a piece of oilpaper on it. Facts prove it Obviously, it's OK to bake a pony in a single tube oven in the dorm. It's not the most tangled makaron. It requires high fire and low fire. So the feasibility is relatively high. In fact, the first trial baking didn't hold much expectation, and the finished product is OK. All the products that are brushed together come out of the skirt, and the skirt edge is also relatively uniform. There is no left skew, right inverted bite, no hollow. The shell is crisp, moist, and not sticky, but It's a bit rough on the surface. You can see the thick almond granules and the color of the oven is uneven. Some of the colors are yellow, but the mood is not good