Cooking Steps

1. 

   Step1:Sift the sugar powder and almond powder in A. then add the protein and stir.

2. 

   Step2:Add water to the fine sugar in B. cook to 119-121 degrees. Drop the syrup into the cold water. It is in the state of soft ball.

3. 

   Step3:Beat the protein + granulated sugar in C until it is close to the wet foaming stage. While stirring, slowly pour in the boiled syrup. Stir until it is wet.

4. 

   Step4:Mix the protein in the wet foaming state with step 1 until luster appears.

5. 

   Step5:Put the batter into the flower mounting belt and squeeze it on the baking tray for about 3cm. Leave it at room temperature for 30 minutes until the surface is not touched.

6. 

   Step6:Heat up and down at 160 ° C. bake for 1215 minutes in the middle layer (subject to your own oven).