Chinese Food
Salmon in barley black pepper macarone
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I've always wanted to make macarone of this taste. Today I finally have this wish. It's very delicious. It was originally made with dark food. Ha ha. There's nothing like the two-color macaroni pattern that echoes the texture of the salmon. Salmon is rich in nutrition. It contains a lot of DHA. It's perfect for babies to eat. However, it's better to eat it after it's cooked to prevent parasites. Like the baby. Can try ha~-
Cooking ingredients
Cooking Steps
Step1:Tool preparation - silica gel cup, small pot, needle thermometer, electric eggbeater, scraper, scraper, stainless steel basin, electric pottery furnac
Step2:Sift the almond powder and sugar powder together. Break up the lumped powder.
Step3:Take two basins without oil and water. Divide the TPT and the egg white into two parts equally. Add the toner into one part, and mix well. Today's two colors are orange and primary, so the other one doesn't need any toner.
Step4:Add sugar into the egg white and beat it to hard foaming at high speed. There is a small sharp corner. Be careful not to beat it.
Step5:Boil the water and sugar to 118 degrees. Slowly pour into the beaten egg white. Avoid beating the egg head. In the process of pouring sugar water, the eggbeater continues to beat at high speed
Step6:Whisk the cream quickly until it has clear lines. It doesn't look like a sharp beak. Divide the beaten cream into two parts on average.
Step7:Take one third of the protein cream and mix it with the almond paste. Be sure to thoroughly mix it.
Step8:Continue to mix the remaining protein cream and almond paste. Use the turning method. This method is very common in fact. The purpose is not to defoamer it. Wait until the batter becomes like a ribbon. At this time, you should stop mixing immediately. Otherwise, it will soon defoaming. (another orange is the same operation
Step9:Put the almond paste in two mounting bags respectively. Cut a 0.5cm mouth each. Don't be too big.
Step10:Take a new decoration bag. Put the round decoration mouth in first, and then put the two decoration bags together.
Step11:Evenly squeeze the almond paste onto the oilcloth. The mounting bag is vertical. Gently hold the mounting mouth with your left hand. The diameter is about 3.5cm.
Step12:Put the macarone, which has been dried to a layer of hard shell, in the preheated oven.
Step13:At this time, you can carry a small stool and keep it by the oven silently. Watch the skirt of the pony grow out slowly. I've done many makaron. But I'm still excited to see it. Haha.
Step14:Salmon dice
Step15:Add mustard, horseradish and black pepper. Add a little soy sauce. Mix wel
Step16:Put tin paper on the baking tray. Lay salmon flat insid
Step17:Oven 170 degrees. Bakin
Step18:
Step19:
Step20:
Cooking tips:In this way, you can make several colors at the same time, which will enrich your makaron. Macarone is a variety of flavors. We don't need to stick to the stuffing we are making. We need to find more ingredients around. Let macarone taste more attractive. There are skills in making delicious dishes.
