Chinese Food
Macarone with chocolate filling
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For those who love baking, it's incomplete that they haven't had macarone's baking career... Although it's recognized as a dessert that is very easy to miss. But it's because once they succeed, they can feel happiness and satisfaction beyond description. Let's knock the French classic West Point macarone together. -
Cooking ingredients
Cooking Steps
Step1:Sift almond twice. Sift sugar. Mix with almond.
Step2:Add the protein into the clean vessel and quickly beat it (the vessel must be free of water and oil) and add the sugar into the protein three times to beat it until it is wet. Add one or two drops of red pigment and continue to beat (medium speed in the front. Medium speed / high speed can be used for mixing color) until hard foaming.
Step3:Whisk the protein into the mixed almond powder and sugar powder three times. Mix (do not stir vigorously. Mix gently
Step4:The mixed macarone liquid can be pulled up to form an inverted triangle. Put it into a squeeze bag and squeeze it on the silica gel pad. Allow to stand for 3060 minutes and gently touch with fingers on the surface of macarone. Do not stick to the skin on the surface of the hand (this step is very important).
Step5:Preheat the oven at 160 ° C. bake in the baking tray for 5 minutes. Take a baking tray out of the skirt and put it on the top. Cut off the top fire and keep the color bright. Turn 140 degrees for about 12 minutes. Let it cool out of the oven.
Step6:Chocolate and light cream melt one by one in water. Stir and cool to form gannaxu stuffing and put it in.
Cooking tips:1. We must follow the steps. We must send the protein to the image. After mixing the protein and the powder, we must also take the inverted triangle shape. 2. Each oven has its own character and temper. The most important thing for baking macarone is to find the temperature of its own oven. Therefore, the temperature of this formula is not always suitable for your oven. The specific temperature is still to be experienced through constant attempts 。 There are skills in making delicious dishes.
